The Red Lion Margaretting
Restaurant | Ingatestone | England | United Kingdom
Traditional pub in Essex
"The Red Lion" in Margaretting, near Ingatestone in Essex, is a traditional pub that has recently undergone a comprehensive renovation under the new owners Billy and Daniel. Under the expert leadership of head chef Lukasz Kot, the restaurant offers an impressive steakhouse menu that spoils guests with carefully prepared dishes.
Steakhouse with fresh beef
One standout dish is the "Steak Frites", where a grilled Flat Iron Steak is served with crispy fries and aromatic garlic butter. For seafood lovers, the "Scalloped Halibut" offers a delicate combination of creamy tomato lentils, grilled corn, and roasted cherry tomatoes. Vegetarian guests can look forward to the "Beetroot & Bean Wellington", a hearty filling of beetroot and beans wrapped in tender puff pastry.
Cozy restaurant with live music
The restaurant places great emphasis on the quality of its ingredients and sources its high-quality beef from local suppliers. The atmosphere is inviting and stylish, with a newly renovated garden area that is perfect for lounging on sunny days. In addition to culinary delights, "The Red Lion" offers a diverse events program, including live music, themed nights, and impressive fireworks displays.
